Post by Dav Vandenbroucke Post by Russ Perry Jr.
I don't know; a nice roasty stout would go nice with hickory smoked
bacon and some tabasco on the eggs maybe...
If you put Tabasco on eggs, I'm not going to trust your beer
What, too hot for you, or you think there are better hot sauces?
I didn't see a recommendation from YOU, so if you think you can
Alternately, how about a hefe-weizen. Nice delicate eggs, a
reasonably delicate beer. Of course, you probably want SOME
kind of cheese on the eggs then, unless you're putting fruit
in the hefe, in which case you might leave the eggs alone,
but throw on some sweet sausage.
Or throw some onions on the eggs, add a nice average brown?
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