Discussion:
How to Grill the Perfect Steak on a Gas Grill For Superb Taste and Flavor
(too old to reply)
Rafael Chow
2010-03-21 19:50:00 UTC
Permalink
Learning the art of How to Grill the Perfect Steak on a Gas Grill
requires patience and practice. Most people tend to either end up with
overcooked or undercooked meat when grilling steaks. But once you get
around to it, you'll find that it is very easy to do. When you've
mastered How to Grill the Perfect Steak on a Gas Grill, you can easily
cook one up at home and season it to your liking.
Here are detailed instructions on How to Grill the Perfect Steak on a
Gas Grill:
1. Choose the right kind of steak. Pick a cut of meat that is thick
and well marbled. A well-marbled steak has some fat throughout the
meat that gives it a richer flavor and makes it juicy. An example of
this is the prime steak, which is more expensive but definitely worth
it. Popular steaks for grilling are T-Bone, Porterhouse, and Rib eye.
2. Let the steak reach room temperature before putting it on the
grill. This will take about 30-60 minutes, depending on the size of
the steak.
3. Preheat the grill. A useful tip on How to Grill the Perfect Steak
on a Gas Grill is to wrap small wood chips in aluminum foil and put it
as close as you can get to the fire. If the grill is between 600 and
700 degrees and you notice that the wood chips are smoking, then the
grill is ready.
4. Season one side of your steak with generous amounts of salt and
pepper. Using coarse kosher salt and fresh cracked black peppercorns
are highly recommended.
5. Oil the grate using a piece of trimmed fat and rub it over the bars
of the grill grate.
6. Put the seasoned side of the steak down on the grill over direct
heat. This might take about 2-4 minutes before it is nicely seared.
Season the top with salt and pepper just as you did the first time and
flip it to sear the other side. Use tongs or a spatula. Never use a
fork for the holes allow the juices to escape.
7. Move the steak over on indirect heat and lightly brush it with
olive oil for a rich glazed surface.
8. Put a lid over the grill and let the steak bring its internal
temperature up to your desired doneness. Press the meat with your
finger to test for firmness.
9. Remove the steak from the grill and let it rest for about five
minutes to allow the juices to redistribute.
10. The final step on How to Grill the Perfect Steak on a Gas Grill is
to enjoy!

Discover Thousands of Accurate Copycat, Clone, and Secret Restaurant
Recipes: http://arrcook.blogspot.com/#
GregS
2010-03-22 14:11:17 UTC
Permalink
Post by Rafael Chow
Learning the art of How to Grill the Perfect Steak on a Gas Grill
requires patience and practice. Most people tend to either end up with
overcooked or undercooked meat when grilling steaks. But once you get
around to it, you'll find that it is very easy to do. When you've
mastered How to Grill the Perfect Steak on a Gas Grill, you can easily
cook one up at home and season it to your liking.
Here are detailed instructions on How to Grill the Perfect Steak on a
1. Choose the right kind of steak. Pick a cut of meat that is thick
and well marbled. A well-marbled steak has some fat throughout the
meat that gives it a richer flavor and makes it juicy. An example of
this is the prime steak, which is more expensive but definitely worth
it. Popular steaks for grilling are T-Bone, Porterhouse, and Rib eye.
2. Let the steak reach room temperature before putting it on the
grill. This will take about 30-60 minutes, depending on the size of
the steak.
3. Preheat the grill. A useful tip on How to Grill the Perfect Steak
on a Gas Grill is to wrap small wood chips in aluminum foil and put it
as close as you can get to the fire. If the grill is between 600 and
700 degrees and you notice that the wood chips are smoking, then the
grill is ready.
4. Season one side of your steak with generous amounts of salt and
pepper. Using coarse kosher salt and fresh cracked black peppercorns
are highly recommended.
5. Oil the grate using a piece of trimmed fat and rub it over the bars
of the grill grate.
6. Put the seasoned side of the steak down on the grill over direct
heat. This might take about 2-4 minutes before it is nicely seared.
Season the top with salt and pepper just as you did the first time and
flip it to sear the other side. Use tongs or a spatula. Never use a
fork for the holes allow the juices to escape.
7. Move the steak over on indirect heat and lightly brush it with
olive oil for a rich glazed surface.
8. Put a lid over the grill and let the steak bring its internal
temperature up to your desired doneness. Press the meat with your
finger to test for firmness.
9. Remove the steak from the grill and let it rest for about five
minutes to allow the juices to redistribute.
10. The final step on How to Grill the Perfect Steak on a Gas Grill is
to enjoy!
Discover Thousands of Accurate Copycat, Clone, and Secret Restaurant
Recipes: http://arrcook.blogspot.com/#
I never see the need to add salt. I do use Mrs Dash which is saltless.
My method of cooking is to watch for the blood start to surface.
Usually 1-3 minutes more before turning over.
Partially frozen staek is easier to make medium rare.

greg

Loading...